Investigating the history of Japanese cuisine
Investigating the History of Japanese Cuisine Travelling to Japan can be a thrilling experience – the culture, the history, the style and the cuisine! Japan has long been known for its creative and delicious dishes and it's often said that the country is a foodie heaven. But did you ever wonder what exactly makes Japanese food so special? We're here to explore the history behind Japanese cuisine and uncover some of the secrets behind its success! So without further ado, let's dive right in. Origins of Japanese Cuisine At the risk of oversimplifying things, it's likely that Japanese cuisine evolved from the combination of different tribal eating habits and later Chinese influence. In the 3rd century, Japanese culture adopted Chinese forms of etiquette, specifically the traditional Chinese practice of consuming lots of fish and rice. During this time, certain ingredients, including soy sauce and wasabi, were already in popular use. It's clear that these elements we...